Finally. My first pickling attempt has taken place and….it was fun!
I kind of knew that I would enjoy the process because I generally love to make dishes that require some assemblage such as enchiladas, lasagna, spring rolls etc. and the pickling process was right up my alley.
I pickled eggs for a couple of reasons. For starters, my cucumbers are not ready yet and also Henry’s had eggs on sale for 88 cents. At that price, it was buy them and throw them at the cars driving by on Washington or pickle those bad boys!
I found a recipe online for “Sweet Pickled Eggs” which I of course altered except for the brine. I added garlic, dill, a radish and a carrot to each jar. The brine was simply water, vinegar, sugar and pickling spice. I didn’t have pickling spice, so I used Zataran’s crab boil as it was practically the same thing. I’ll have to update y’all when we taste them in about a week, but they sure look yummy!