I drove around National City this morning around 8 am trying to find the Olivewood Garden and Learning Center. I cursed Google Maps and used my spidey senses to find it, parked my car and then just sat staring.
The first thought that burst into my mind was that of my mother. I couldn’t help but wish she could have lived her life in a place this peaceful and full of the simple beauty and joy that so many of us crave. For you see, I was staring at a stately Victorian home surrounded by what seemed to be acres of every type of flower, fruit and vegetable known to man. It reminded me a perfect farm on Farmville.
Camera in hand and perma-grin spread across my face I began to wander the grounds without even checking in with anyone. And to what to my wonderous eyes did appear? A flock of not so tiny chickens peacefully doing their chicken thing under the watchful eye of a very handsome rooster. I wandered around just never wanting to leave, admiring the veggies (Oh Jessica,you would love this!), feeling not envious but just overjoyed that such a philanthropic place exists.
But I was there to lend a hand to one of my newly found passions; helping others learn to make healthy food choices. You see, this Garden is run by the International Community Foundation and just recently, thanks to the efforts of Chef Julie Darling , Michelle Duggan Cox and many others, is now hosting local school children at the garden to learn about cooking with the organic goods found at the garden. The program has now expanded to include guest chefs who volunteer to teach groups of children about food, health, choices and cooking.
As always, I met some wonderful people to include Chef Chad White and Chef Andrew Spurgin. My good friend Chef Basil Hernandez was there and soul sister Michelle Duggan Cox, who runs the Learning Center at Olivewood.
The day started with Julie lending me one of her Chef coats! Man, I am such a sucker for that stuff. The coat was actually really comfy and I kept it on all day. I wonder if my niece, the future Chef Alex Ashforth ,likes her coat? I’m guessing yes!
yep, thats my elf ear. learn to love it!
Will this be my only chance to ever dress up like a chef? hmmmm.
Yes, there was some early goofing off and breakfast eating and of course I wanted to open the wine that was in the fridge, but cooler senses prevailed and we soon all got to work.
Several bunches of kids came in throughout the morning learning about and helping to make Chef Chad’s Grapefruit Soda. Each group would then rotate outside and work with the Master Gardener of the property, Martha and then stop by and crowd around a table set up by Chef Andrew that was set up with good and bad food choices and exotic fruits that were donated by Specialty Produce for the kids to try. I admire these people so much, very busy professional Chefs giving back in a way that really matters.
Chef Andrew want to know "what side of the table are YOU on?"
Chef Julie explains why we are making grapefruit soda
Soon after, a group of donors to the foundation came through and it was the main event. We were to serve lunch with the help of the kids and there was quite a whirlwind of activity although a lot of prep had been done beforehand. We set a nice area up near the pool and had the kids serve these philanthropically minded people the grapefruit soda. Meanwhile, the kitchen was a last minute frenzy as lunch came out and was carried down to the pool area to be served.
All in all the event came off nicely and the meal that Chefs Chad, Julie and Basil put together was beautiful. It was really fun to see how proud the kids were of the soda they helped make. I really hope it helped to encourage the donors to bug their friends for more donations.
menu, recipes and party favor of garden herbs
I just want to say thank you to Michelle,can you believe that she put down on the card that I’m a “Food Writer”? I love her! It was a thrill to see my name next to that dream job! Of course, I covered it up with rosemary in this picture, but who cares? I brought one of the cards home with me 🙂
I learned so much today and absolutely fell in love with Olivewood. As far as my chef friends go, how did I get so lucky to meet such wonderful people at this time in my life?
Luann Harris Gould
Don't worry, that chicken will never be dinner!
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