The Nearly Meatless Philly Cheese “Steak” Sandwich


Here I go again guys, making stuff that tastes yummy like meat does without the problems. I did use a small amount of Proscuitto, but it could be easily omitted. Without that addition, I would probably add a little Smoked Paprika or Smoked Tofu to add that element back in.

So what we have here is a mackin’ sandwich that I hope you will add to your “make it, and make it often” list of go-to meals. It tastes best with a Pabst Blue Ribbon Beer, the beer choice of hipsters and bohemians alike!

It’s super simple, relying on awesome ingredients.

Hen of the Woods Organic Mushrooms sauteed in olive oil with crushed red pepper, red leeks  and a smattering of Proscuitto. Melt some good quality Smoked Gouda on top and slide onto a bakery roll and top with onions from the Porchtime Pickled Eggs from your fridge :), a smear of organic mayo, salt and pepper and you have more than brotherly love! Make sure to warm up the buns in the cast iron pan to get them a tad greasy with olive oil. mmmmmmm.

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One Response to “The Nearly Meatless Philly Cheese “Steak” Sandwich”

  1. Tammy McLeod Says:

    You are cracking me up with your Pabst! I do not think I have ever eaten a pickled egg though and my curiosity is up.


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