I’m really getting interested in finding ways to help new and beginner cooks. I was thinking that one of the first obstacles a person might face in a new quest to cook and eat at home is having a properly supplied kitchen and how expensive that might seem to a novice cook.
My first suggestion to someone who has very little to no kitchen equipment is to let friends and relatives know what you are looking for. Free is awesome! Many people love to buy new stuff and then give away their old stuff. Me? I rarely buy anything new. If I look around my kitchen, most of it was gifts, freebies from friends or stuff I found at the thrift store.
Maybe you may not think of the thrift store (or flea market, swap meet,garage sales etc.) for kitchen essentials, but it is definitely worth a peek now and then and is my new favorite way to find things that I “need”. Look over items carefully before buying for chips or cracks. Check the label on the bottom because sometimes you may see that the item is for “decorative purposes only” or “not for use with food”, yikes! I always try to find quality items, which really is not as hard as you may think. Sometimes, you may have to go to more than one store and a few different times to find everything you need. Thrift store prices vary greatly, so shop around and look before you buy.
Recently, my husband and I had really gotten into Asian soups. The only problem was the bowls we had totally did not work for sipping broth out of. We checked Target first. A simple bowl was over 6 bucks! To me, that is way too much. We then decided to go check out the awesome Amvet’s Thrift Store (very near Specialty Produce!). Within minutes, I had a little basket full of matching bowls at a whopping 65 cents apiece. Plus, I found a wonderful lidded rice server (3 dollars, made in Japan) and a pretty Japanese serving dish for around 1 dollar. Took it all home, ran through the dishwasher and ta-da! Fully stocked on bowls for slightly more than it would have cost me for just ONE bowl at a giant, big box retailer. Plus, I stuck to my ideals about reducing, reusing and recycling.
If you can’t find what you need either for free or at the thrift store, try checking Ross. Take it one step further though, and look for the clearance items. Usually they are buried in the back of the shelves. Takes a little time, but is definitely worth it.
To successfully feed yourself at home, at least in the beginning, really takes pretty simple equipment. As far as pots and pans go, stay away from dangerous, environmentally un-friendly non-stick cookware. Also, I recommend not purchasing cheap, light weight aluminum either. Here is my list for a starter kitchen which assumes most people already have a few forks, bowls and plates on hand:
- Large heavy soup pot, preferably with a lid
- Small saucepan with lid (to hold about 2 cups or a little more)
- Large Cast Iron frying pan ( I will post a tutorial on “seasoning” and using this pan. You will love it once you really use it!)
- Small skillet
- A medium size pyrex or corning type baking dish
- A cookie sheet
- Stainless steel spatula (or plastic in a pinch, try to stay away from plastic if you can)
- Wood or Bamboo large spoon for stirring
- Bowl scraper
- Large mixing bowl
- a couple of smaller ones
- a measuring cup set and measuring spoon set
- A decent chopping knife. (no, I do not own any really nice knives. I’m using an old Ginsu brand that I’ve had forever. By decent, I mean one that is sharp, is comfortable for you and has a wide flat blade.)
- A cutting board
- A fine mesh strainer
- A colander
- Food storage equipment such as lidded bowls (I save containers and wash them to use over and over again)
- Hot Pad
Gosh, I think that may be it! Of course, there is a ga-gillion different products out there and tons of different gadgets, but for basic cooking, that is really all you need.
That’s it for now, folks! Please let me know if this was useful for anyone.
Thank you so much for reading and commenting!