As we all know, Wednesday’s are good days for a variety of reasons with the denomination of “hump day” being the most popular. For me, it’s because I get to see what local produce I get to use this week. Wanna See? Watch the video from Specialty Produce: This week’s bag.
Nice! Lot’s of root veggies, and I have a great recipe in mind for the dill (no, not the hollandaise again!) It’s a feta cheese/dill/rice bake that my brother-in-law absolutely loves.
I am especially excited about the Yuzu. I had never heard of it, so of course Wikipedia came in handy. I’m not sure what I’m doing with it yet, but I will be sure to let you know. 🙂
I am really glad there are no mustard greens or chard this week, I have it coming out my ass from my own yard. That is, what the gophers aren’t eating. Organic gardening has it’s small (and furry!) drawbacks.